Wines

Wines

Natural Wines

Arcaro

The native grape variety Maturano IGT del Frusinate are harvested in crates and brought to the cellar.
After de-stemming, crushing and a short maceration time on the skins, the grapes go into a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously.
Alcoholic fermentation takes place in cement tanks and aging on fine lees for 6 months. The wine is aged in the bottle for a further 6 months.
Racking is carried out by gravity without using pumps.

No clarification or filtration.
Alcohol level 12%
Total sulfur: 19 mg / L

Matre

Maturano, Trebbiano and other native white grape varieties are cultivated with the vine-tree farming system, living together with olive trees. They are ‘franc de pied’ ultra-centenarian vines that survived the phylloxera in the mid-1800s.
After de-stemming, crushing and a maceration on the skins for 3 days in cement tanks, the grapes are pressed with a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously.
Alcoholic fermentation in cement tanks and aging on fine lees for 6 months. Then further aging in bottle for at least 2 months.
Racking carried out by gravity without using pumps.

No clarification or filtration.
Alcohol levels 12%
Total sulfur: 24 mg/ L

Volumnia

The Lecinaro, San giovese and uva Giulia grape varieties are harvested in crates and brought to the cellar.
After de-stemming, crushing and maceration on the skins for the entire duration that the spontaneous fermentation takes place (on average 15/20 days) in cement tanks, the grapes are pressed with a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously.
Alcoholic and malolactic fermentation (spontaneous) in cement tanks and aging on fine lees for 6 months. Aging is carried out further in bottles for at least 6 months.

Racking carried out by gravity without using pumps.
No clarification or filtration.
Alcohol levels 13%
Total sulfur: 19 mg / L

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Contatti

Via piana, 32
03030 Pescosolido (FR)
info@dsbiodinamica.com
+39 349 861 2984

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