The Products

Natural Wines

The Products

Wines

Matre

Matre

Designation of origin: Bianco del Frusinate IGT

Grapes: 60% Maturano,40% Trebbiano

Age of plants: Ungrafted centenarians

Training system: Tree (Trained up olive trees and other tree species)

Type of soil: Yellow tuff - Sandstone

Planting Density: 2000 / ha

Yield: 50 hl/ha

Alcohol: 12%

Vinification: In steel tanks, with 25% skins for the entire duration of fermentation. Indigenous yeasts. No clarification.

Service temperature: 8/10 °C

Service temperature:8/10 °C

Notes: Intense straw yellow. On the nose there are notes of broom and chamomile, quince. In the mouth it is fresh and sapid, with a bitter finish.

Pairings: Legumes, fish first courses, white meat second courses, fish second courses

White Matre

Arcaro

Arcaro

Designation of origin: Maturano del Frusinate IGT

Grapes: Maturano

Age of plants: Planted in 2013 - 2014

Training system: Trellised – Simple Guyot

Type of soil: Bauxite

Planting Density: 3500 / ha

Yield: 35 hl/ha

Alcohol: 12%

Vinification: In steel tanks, without any skin contact. Indigenous yeasts. No clarification.

Service temperature: 7/9 °C

Service temperature:7/9 °C

Notes: Straw yellow, very marked mineral notes emerge on the nose, together with different types of spices and citrus scents. On the palate it is fresh and sapid, with a good persistence.

Pairings: Spicy dishes, goat cheeses, fish main courses.

White Arcaro

Volumnia

Volumnia

Designation of origin: Rosso del Frusinate IGT

Grapes: 40% Lecinaro, 40% Sangiovese, 20% Uva Giulia

Age of plants: Sangiovese and Giulia grapes 40 years ungrafted; Lecinaro planted in 2015

Training system: Trellised - Simpe Guyot, Tree

Type of soil: Clay - Flint

Planting Density: 3500 / ha

Yield: 50 hl/ha

Alcohol: 13%

Vinification: In cement tanks, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification.

Service temperature: 16/18 °C

Service temperature:16/18 °C

Notes: Ruby red. On the nose there are notes of red fruit, blackberry, blueberry, plum and ethereal scents. On the palate it is fresh, quite soft and firmly sapid. Good persistence.

Pairings: Red meats and medium-aged cheeses or with egg fettuccine with meat sauce.

Volumnia

Palmieri

Palmieri

Designation of origin: Lecinaro del Frusinate IGT

Grapes: Lecinaro

Age of plants: Planted in 2016

Training system: Trellised - Simple Guyot

Type of soil: Clay - Sandstone

Planting Density: 3500 / ha

Yield: 50 hl/ha

Alcohol: 13%

Vinification: In steel tanks, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification.

Service temperature: 15/17 °C

Service temperature:15/17 °C

Notes: Red discharge with violet reflections. On the nose there are notes of violet, marasca cherry and a spicy finish. On the palate it is fresh and elegant.

Pairings: White meats, medium-aged cheeses.

Palmieri

Indomato rosato

Indomato Rosato

Designation of origin: Rosato del Frusinate IGT

Grapes: Uva Giulia

Age of plants: Planted in 2017

Training system: Trellised – simple Guyot

Type of soil: Sandstone, medium dough franco - clay with good organic substance

Planting Density: 3500 / ha

Yield: 50 hl/ha

Alcohol: 13%

Vinification: In steel tanks, without skin contact (just pressing). Spontaneous fermentation . No clarification

Service temperature: 6/8 °C

Service temperature:6/8 °C

Notes: Rosé with marked acidity. Herbaceous and citrus notes on the nose. Energetic on the palate with great temperament. Intense pink color with coppery reflections

Pairings: Fried food, pizza, red meat, cheese.

Indomato Rosato

indomato macerato

Indomato Macerato

Designation of origin: Pampanaro del Frusinate IGT

Grapes: Pampanaro

Age of plants: Centenaries ungrafted

Training system: Tree (Trained up olive trees and other tree species)

Type of soil: Yellow tuff - Sandstone

Planting Density: 2000 / ha

Yield: 50 hl/ha

Alcohol: 12%

Vinification: In concrete tanks, long maceration (6 months with the skin). Indigenous yeasts. No clarification.

Service temperature: 10 °C

Service temperature:10 °C

Notes: Amber and bright in the glass, with a unique aromatic profile, with intense hints of yellow fruit, minerals and ethereal. On the palate it is sapid, elegant and refined, delicately tannic and very persistent

Pairings: Truffle, Legumes, White meat main courses, Mushroom risotto.

Indomato Macerato

Olive oil

Fra Mole

Fra Mole

Designation of origin: Organic Extra Virgin Olive Oil

Cultivar: Frantoio, Moraiolo, Leccino

Format: 0.50 L / 0.75 L

Age of plants: 30/40 years old

Planting density: 250 / ha

Harvest system: Burning by hand

Harvest period: October

Extraction system: Continuous cold cycle

Fruity: Medium / Intense

Bitter sensation: Light/Medium

Sensazione di piccante: Light/Medium

Fra Mole

Distillates

Lecina

Lecina

Grapes: 100% Lecinaro

Physical characteristics: Grappa obtained exclusively from the pomace of biodynamic grapes fermented and distilled directly with the sole addition of drinking water.

Alcohol content: 40° vol.

Distillation method: Direct fire discontinuous alembic with steel boiler, steel coil in water bath for head elimination, copper dephlegmator with sprayed and cooled head for heart extraction. Tail not extracted.

Tasting notes: Intense and persistent bouquet, notes of undergrowth and dried fruit.

Lecina

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