Volumnia

Designation of origin: Rosso del Frusinate IGT

Grapes: 40% Lecinaro, 40% Sangiovese, 20% Uva Giulia

Age of plants: Sangiovese and Giulia grapes 40 years ungrafted; Lecinaro planted in 2015

Training system: Trellised - Simpe Guyot, Tree

Type of soil: Clay - Flint

Planting Density: 3500 / ha

Yield: 50 hl/ha

Alcohol: 13%

Vinification: In cement tanks, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification.

Service temperature: 16/18 °C

Service temperature:16/18 °C

Notes: Ruby red. On the nose there are notes of red fruit, blackberry, blueberry, plum and ethereal scents. On the palate it is fresh, quite soft and firmly sapid. Good persistence.

Pairings: Red meats and medium-aged cheeses or with egg fettuccine with meat sauce.