Matre

Designation of origin: Bianco del Frusinate IGT

Grapes: 60% Maturano,40% Trebbiano

Age of plants: Ungrafted centenarians

Training system: Tree (Trained up olive trees and other tree species)

Type of soil: Yellow tuff - Sandstone

Planting Density: 2000 / ha

Yield: 50 hl/ha

Alcohol: 12%

Vinification: In steel tanks, with 25% skins for the entire duration of fermentation. Indigenous yeasts. No clarification.

Service temperature: 8/10 °C

Service temperature:8/10 °C

Notes: Intense straw yellow. On the nose there are notes of broom and chamomile, quince. In the mouth it is fresh and sapid, with a bitter finish.

Pairings: Legumes, fish first courses, white meat second courses, fish second courses