Indomato Macerato

Designation of origin: Pampanaro del Frusinate IGT

Grapes: Pampanaro

Age of plants: Centenaries ungrafted

Training system: Tree (Trained up olive trees and other tree species)

Type of soil: Yellow tuff - Sandstone

Planting Density: 2000 / ha

Yield: 50 hl/ha

Alcohol: 12%

Vinification: In concrete tanks, long maceration (6 months with the skin). Indigenous yeasts. No clarification.

Service temperature: 10 °C

Service temperature:10 °C

Notes: Amber and bright in the glass, with a unique aromatic profile, with intense hints of yellow fruit, minerals and ethereal. On the palate it is sapid, elegant and refined, delicately tannic and very persistent

Pairings: Truffle, Legumes, White meat main courses, Mushroom risotto.