We have united our two passions: wine and horses to give life to a project called D. S. S. bio. Haflinger and Pony di Esperia horses (a race in danger of extinction) are bred on the farm, and the vines they grow are native to the Comino Valley and Media Valle del Liri (Maturano and Pampanaro as white; Lecinaro and jungle grapes as red).

Most processing in the vineyards is manual or with the help of horses;

this is to limit mechanisation as much as possible. The same applies to winemaking: the wines ferment and ripen in concrete tanks, the racking is done by gravity without the use of pumps (strongly following the moon phases). The farm is certified biological and biodynamic in conversion.